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My new home

When I first started this “blog” I was living in the “Big Yurt”, but since I have moved down to the Goatshed and so I thought I should share a few pics and tell about my move – since most call me crazy for moving.

Most call me crazy for moving out of the Yurt, with electricity (solar) and the kitchen and water, but something called me to the Goatshed. I can’t explain it, but since the first time I saw this little cabin, I wanted to live there. At first it was reserved for someone else, but plans changed and no one was living there… John, knowing my envy of the Goatshed (which is the favorite of most farm interns), asked if I wanted to move in. I will admit, that I thought about it for a few days, making sure I wanted to leave all the “luxuries” but the decision was definitely the right one. In fact, I have even re-named the Goatshed (so called because it did once house goats!) and it is now my “treehouse.” Before calling me crazy, I do realize a treehouse is generally in a tree BUT the cabin is made out of trees AND when I wake up and look out the window down over the valley, I feel like I am in a treehouse! As a kid, I always wanted this awesome treehouse that sadly never happened, but now I feel like I finally have my own little treehouse. The cabin is small, but perfect for one person and quite cozy. There is no electricity, but a small solar powered lamp that is great for night reading. What’s best is the location – as you can see in the pic below, my treehouse sits right at the entrance to the garden. One of the other reasons why I wanted to move was so I could bond with the garden. It’s easy to go down to the garden early in the morning or late at night or just look down on it from my window…

I hope that some of you can come see my tree house for yourselves sometime

The “goatshed” my “treehouse” from inside the garden

From outside the garden, you can see the gate to go down to the garden, and the door on the right is where I live!

Going in…

Me reading up in my bed

Juan Pablo hanging out in my treehouse

Before going, I will say that the only defect of my treehouse is that I do have a good little walk uphill to make it to the Privy (our outhouse).

More pics…

Sharing a few more pics from the garden, but almost all the photos are of a few of the grains we are growing. One of my favorite parts about the EA garden is learning about growing grains because apart from flour corn, I have never grown my own grains. This week I even hand ground some of the Triticale that was harvested from the garden last year. I can’t wait to make some bread with it!

Joshua and Juan Pablo getting ready to harvest some Fava Beans

Barley with dew still on it in the morning!

The bed of Barley…

Triticale

Rye

The garden from above… but this photo was taken about a month ago when there were still mostly just cover crops in so now there is much more diversity.

The path down to the garden… this is in the morning, but in the evening this is one of my favorite spots.

The story below was written for the Ecology Action Newsletter about the time I spent in El Salvador:

Growing our Future…

When John started our first class with the particular quote, “The purpose of farming is not to grow crops, but to cultivate people,” (Fuokoka) I knew I was in the right place. These words resonated deeply with my own personal philosophy and experiences. I recently moved back to the US after almost two years in El Salvador in order to do this six-month internship with Ecology Action. My experiences in El Salvador taught me how gardening can grow people and communities.

In mid 2008, I arrived in Los Naranjos, a rural community of impoverished subsistence farmers who were re-located after the Salvadoran civil war (1980-1992). The village has no basic amenities such as transportation, potable water, electricity, health clinics, or public schooling. However, despite poverty, illiteracy, and oppression the village and community is well organized and exemplifies the country’s struggle for a more just and sustainable future.

Before moving to the community, I had the opportunity of attending a Basic Level GROW BIOINTENSIVE workshop that ECOPOL was doing in San Salvador. Despite being slightly overwhelmed (as my Spanish was quite poor at the time and I was the only “gringa” in attendance…and this was only my first week in the country), I left knowing that GROW BIOINTENSIVE could change the world and I had to start a Biointensive garden. Unfortunately, I had just moved to a new country and didn’t even have a place to live, much less a plan to do Biointensive work. Thus, I kept the workshop and ideas in the back of my mind as I moved to Los Naranjos.  Once in the village, I spent my first several months focusing on getting to know the community and the reality they face in order to better understand the community needs and dynamics, as well as doing a little research on successful sustainable agriculture projects going on around the country.

The original plan for me was to facilitate the process of identifying and starting an organic certified cash crop for the community. However, after several months of interviewing, visiting, observing, and more, we realized this was not a realistic short-term goal or true need and desire of the community (sometimes it takes a while to realize the simple things). We also realized that a real need and desire of the community was a community garden (and of course a perfect opportunity to try out Biointensive!). In Los Naranjos it is not obvious that people are malnourished, but once you get to know the community, you realize most women are anemic and teachers frequently complain that children cannot focus in class because of improper nutrition. Vegetables are not part of their diet (due in part to their high cost) and few people knew how to grow them. However, the people wanted to learn how to grow good food for their families and how to better take care of the Earth in the process.

The goal for the community garden was that it serve as a school for the community, and the skills learned would be put to use in each family’s individual garden, and the harvest from the community garden would eventually be sold at the market for supplemental income.

Once the decision was made to start a community garden, we hit the road running. We decided to plant half an acre (which was way too much to start with we later learned). In that first month of work, I can say I saw the power of community and the pure brute force of Salvadorans. The land that was available had not been planted in 20+ years and was basically reforested and was on a steep hillside. Our only tools were our hands, machetes, pick-axes, and shovels. We worked 3-4 days a week, working 5 plus hours a day, and working with everything in us (keep in mind this was all volunteer labor – everyone working had another job or their own land to be taking care of in addition).  We went into the mountains, hiking long distances, to find logs to help form the terraces and then carried them back on our backs. I always accompanied and tried to help, but I quickly learned that I don’t last long in the Salvadoran heat. Eventually we did terrace the whole hillside and complete 12 beautiful long beds ranging from 30 to 100 feet long and 4.5 feet wide, all dug 2 feet down. Everyone helped all the way through the process. To be a part of the work with everyone present, laughing, arguing, sweating and working together was an inspiring experience.

On our first planting day, we made flats of tomato, green pepper, onion, and cabbage, and then planted 2 small beds of radishes. The plant list was short that first month because it was extremely difficult to find local, open-pollinated, non-GMO seeds. El Salvador has lost most of the traditional farming knowledge, and few people have seeds saved .

As expected there were lots of surprises in those first months, and I was often shedding tears of both joy and frustration. One especially beautiful and unexpected impact of the garden was what happened with the youth (ages 11-17) of Los Naranjos. It quickly became obvious that the youth wanted to come help out and that some of the most excited workers were the youth. They were accustomed to manual labor and often spent all their “free time” working in the cornfields, often alone or good distances from other workers. However, in the garden, there were always several of us working together and the youth tended to all come on the same days. At first I would get frustrated because with all the youth there we weren’t as “efficient” and would often lose a few seeds or plants. But I soon realized how revolutionary this was – the kids wanted to come plant and be a part of the garden. On off days they would stop by my house and ask when we were going to work! Instead of getting frustrated, I started to embrace it. They were closer to my age than all the adults so it became quite fun. All of us out there, telling jokes, digging, laughing, and enjoying the garden together. After working for a few hours we would often head down to the river for a quick swim to cool off. They were not generally allowed to go to the river alone, but with me and all of us together, the parents couldn’t refuse us anything. In fact, once the youth started working together in the garden, they started doing a lot of things together, we even started an official “Youth Committee” in Los Naranjos. A group of youth committed to working together to organize and improve their community and the reality they lived. We planned special celebrations in the community (like for Mothers and Fathers Day), did community clean-up, invited people to do workshops on human rights, environmental issues, politics, and anything else that interested the group. We even raised money and took a fieldtrip to a water park (most of the group had never been swimming in a pool before).  Now the Youth Committee is still going, they have a President and whole leadership team and many plans for the coming year. Plus, the youth have decided to take a leadership role in the garden. Right before I left, I went to a national GROW BIOINTENSIVE training workshop with a 12-year-old boy that the community voted to send as their representative. The group spends at least one morning or afternoon working together in the garden and consistently participates in workshops or other garden activities.

When I first went to El Salvador, I had no idea I would be working with youth, but a lot can happen in the garden.

Joshua carrying his Quinoa to transplant

Mark and the grains!

Robert watering the flats.

A baby carrot…look at that long root!

Me in my “shade house” transplanting carrots

Beautiful

Lemon Balm by the Fava bed

In the greenhouse

Celery in the mini-greenouse

Lettuce in the flats… look at the “living mulch” created!

Pricking Out?!?!

I quietly started laughing. Not at first, but after really taking in the flat with 500 or so baby Quinoa under an inch tall and then thinking about the fact that I had to prick each of them out individually. I hoped Mark wouldn’t notice my laughing, but he did. I tried to hid it, but the thought of my cousins from NC who have farmed most of their life seeing me now made it impossible to hold it in – they would definitely call me crazy now! And so I laughed, at the ridiculousness of it all and at the beauty of it. Of all the things I could have to do, pricking out Quinoa is not the worst. In fact, it is probably high on the list of favorite jobs. I now love transplanting and pricking out; it is giving the little plants life and food in a very literal way. The laughter was because it is so crazy that it is great. Unfortunately, Mark, the garden manager, thought the laughter was a bit more negative. I tried hard to convince him that I was actually laughing at the ridiculousness of pricking out 26 flats of Amaranth, but I was laughing because it was so crazy that it is beautiful. I hope he believed me.

People spend hours getting ready in the morning, fixing hair and make-up, and we hire specialists for our disposable cars and computers to carefully look at every little wire, yet when people spend that much time growing the food we eat and nourishing the soil that sustains us, we laugh at them. Is it a “waste” of time to spend 2.5 hours pricking out? I know people who commute 2.5 hours to work everyday. So now I laugh at how backwards it all is.

The only problem with my pricking out reflections is that even though I was quite enthusiastic about my first pricking out experience and I had lots of head knowledge about the benefits of pricking out, I lacked the same knowledge in my hands and body. About halfway through “pricking out” my 3rd flat, my shoulders and back started to ache and I felt like I was going cross-eyed looking at so many baby quinoa. In the midst of my frustration, Mark reminded me that during the 100 degree summer days I would be begging to be pricking out in the shade! His reminder gave me enough optimism to get through my last flat and helped me to reflect on the day. My hands still have much to learn, but it was inspiring to see a literal change in just one day. The first flat that I pricked out took 2.5 hours, the second was 2 hours and the third 1.5 hours! Not too bad for the first day. Now, a few weeks and many flats later, I can do one flat in about 45 minutes. It may seem that time “efficiency” was my whole goal, but it is not. It just feels good to know that my hands are getting more accustomed to the daily garden tasks.

Lastly, after learning more and seeing the differences in the flats, I think I am a “pricking out convert.” Comparing lettuce that I grew in El Salvador that was not pricked out to lettuce that is pricked out here has been fun. It is clearly much easier to transplant lettuce without destroying the roots from a flat where they are evenly spaced (and the seedlings are much healthier because of the better root growth). Obviously it is not necessary for all plants, but for things like lettuce, quinoa, and amaranth it is quite beneficial.  The increased root growth and even spacing fosters plant growth and ensures that healthier plants go into the bed.

In case you have no idea what “pricking out” is after reading all about it, I will give a short explanation. Basically it is moving seedlings that were broadcasted in one flat to another flat. Use a kitchen knife to loosen the soil under the seedlings, lift out one seedling at a time, holding the little plant by the cotyledons (the first “seed” leaves) and moving it with as much as soil on the roots as possible. Let the seedling drop into the hole in the new flat and place it a little deeper than it was in the first flat. Lift out the knife and let the soil fall around the seedling. Try to arrange the seedlings as evenly spaced as possible.

Below are a few pictures showing the process and before/after of pricking out.

The group busy pricking out!Look at that concentration! That’s me pricking out Amaranth… see the flat above me filled haphazardly with Amaranth? I am moving the small seedlings from there into the flat in front of me where they are evenly spaced and allowed to grow more.

The amaranth before pricking out.

After: It’s hard to really see the amaranth, but they are there!

The quinoa that I pricked out – a few weeks later!

“Romancing the Onions”

My onions are dying. Some woud say it is because I didn’t put mini-greenhouses on them to protect from the unexpected 30° nights we have been having… but most here say it is because I didn’t “romance” my onions! Joshua, my wise Kenyan friend, and I transplanted a bed of onions (~1000 onions) around the same time a few weeks ago. The night after he planted his onions, we were sitting around the dinner table and Joshua told us all how he had romanced his onions.

Before I explain more, it is important to know that I really don’t like onions.  In fact, up until recently, I would have said I hated them, but they are so great to grow that I am trying hard to learn to like them. Thus, the day before I planted, everyone was advising me not to think about how much I don’t like onions – especially since transplanting 1,000 onions on 4” centers and being bent over for 6 hours is not exactly the most fun thing to do! However, the fact that I don’t like onions didn’t even cross my mind until I was ¾ of the way through (and my back was starting to ache a bit).  Even though I did try quite hard to treat the little onions with care, I am sure I did not romance them…

Going back to the actual romancing – Joshua explained it so beautifully that it is hard to do it justice. While we were all sharing dinner, Joshua told us slowly but carefully (even acting some of it out) how to properly transplant… To begin, the young onions are in flats and you must think of those little onions in the flats – all those little lives waiting to grow. In the flat they are warm and comfortable in the very best of soil, but we must move them to the bed so they can GROW big and strong, sending roots deeper and wider. The transplant is necessary, but it will be quite a shock. So you must LOVE them. When you take one little seedling out of the flat, think about that life in your hands, in your fingertips – think what it will become. Protect its roots and move it carefully and kindly. It is simple, you must romance the onions.

At the end of the story and demonstration, I asked Joshua if his wife was jealous of him romancing the onions. He laughed and said, “No, no… that is bedroom romance and this is garden romance.! You must know the difference.”

And now we all want Joshua to teach us how to properly romance our onions.

I will post some pics of the onions once it finally stops raining! But until then here are a few:

Joshua and I digging our onion beds!

Taking a short break from digging :)

The Solar Water Heater for our outdoor solar shower (behind the heater). Just imagine showering outside watching the sunset after a long day in the garden…

An assortment of thoughts on Climate Change and Biointensive Agriculture from our Conference in Mexico…

“Agricultural carbon sequestration has the potential to substantially mitigate global warming impacts… practical organic agriculture, if practiced on the planet’s 3.5 billion tillable acres, could sequester nearly 40% of current CO2 emissions.” (Rodale Institute, 2008, Regenerative Organic Farming: A Solution to Global Warming”

A few changes that need/must  happen in our current agricultural system:

  • Minimize conventional tillage and conventional fertilizer usage
  • Minimize livestock production
  • Increase crop production on currently available agricultural land
  • Reduce/stop deforestation

SO, you are probably saying, that we basically need to re-do our entire system of food production. And YES, that is so true but it is hopeful because there is a known and proven way to do all this… using Grow Biointensive methods:

  • Grow Biointensive is a complete food growing system on a closed system basis that requires no fossil fules, uses human power, and open pollinated seeds
  • It is possible to produce 2-4x the yields as conventional agricultural methods
  • It is a food production method that uses close spacing, farm produced compost, double digging, and minimal fertilizer inputs,
  • Studies (specifically on onion production) have demonstrated an energy efficiency ratio of 51.0 – meaning that for every calorie expended in production, 51 calories were produced! In US mechanized agriculture, the energy efficiency is 0.9… meaning that for every calorie expended in the production of onions, only 0.9 calories of onions are produced.

“Climate Change will affect the four main elements of food security – availability, stability, utilization and access… The next stages in agricultural development will need to be… about conserving natural resources, recycling carbon and ensuring that soils retain vital nutrients.” (UN-ESCAP: Agriculture and Food Security, Asia/Pacific)

Well, if you are not already asking how you can start using changing where and what kind of food you buy… then there is a problem. But, seriously, agriculture is a big contributor to climate change and our current method of growing food is a large part of the crisis our planet is in right now. Here is a little more data to show you exactly how:

  • 25% of carbon dioxide emissions are from cutting and burning forests to grow more crops or cattle, burning biomass and burning fossil fuels
  • Livestock production uses 70% of all agricultural land
  • Over 70% of nitrous oxide emissions (a greenhouse gas that traps heat) are from the use of conventional tillage and conventional fertilizers

What then is the solution?

“…sustainable agriculture can produce enough food for the present global population and eventually an even larger population, without increasing the area spared for agriculture.”                                  (IAASTD, 2009, Agriculture at a Crossroads: A Global Report)

We can begin to farm in a way that maximizes the amount of carbon captured in our crops and then return as much as that carbon as possible to the soil…thus effectively removing carbon dioxide from the atmosphere. At the same time, we can rebuild the soil (literally), get higher yields, use significantly less water, and produce healthier food for our families.  What is there to say no to?

*** Data for the above section came from the document  Climate Change English

**** If you would like more specific info on Climate Change and Biointensive Agriculture, please contact me

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